What’s cooking this week #1

Last week went well. I’m a bit late posting my cooking list, but that’s just how it goes.

Here’s what was cooking:

Beef and noodle stir-fry
Salmon tikka with raita and naan bread
Cauliflower macaroni cheese
Chicken tagine with steamed veg and couscous
Pad Thai
Roast turkey with pork and apricot stuffing and roast veg

I only post six meals, because we almost always eat either leftovers or something very very quick (ravioli, pizza, egg on toast) for one meal a week. I’m not superwoman.

It was a good week. The salmon tikka was so delicious, I can’t wait to have it again. Mmmm.

Here’s my shopping list:

  • Beef frying steak 200g
  • Fresh egg noodles
  • Mixed stir-fry veg
  • 2 salmon steaks
  • Tandoori curry paste
  • 1 lime
  • 1 red chilli
  • Cucumber
  • Natural yoghurt
  • 2 naan breads
  • 1 cauliflower
  • Macaroni pasta 400g
  • Chicken thighs 300g
  • 1 tin chickpeas
  • 1 tin chopped tomatoes
  • 2 carrots
  • 1 large onion
  • Pad Thai straight-to-wok noodles
  • 250g frozen king prawns
  • 100g bean sprouts (why don’t they sell these in smaller packets, we always have so much left over!)
  • Turkey thigh
  • Pork and herb sausages
  • Parsnips, sweet potatoes, carrots for roasting
  • Broccoli

From my storecupboard/fridge:

  • Stir-fry spices
  • Oil
  • Cheddar cheese
  • Parmesan
  • Eggs
  • Couscous
  • Dried apricots

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