What’s cooking this week #2

Here’s what we’ve been eating this week:

Chilli con carne
Salmon fishcakes
Vegetable balti
Fishfingers and chips – Nick’s choice!
Quick and easy tortelloni
Lemon roast chicken with new potatoes and salad

 

The salmon fishcakes a la Jamie Oliver were a disaster. Note to self: don’t be lazy, make your own mash for fishcakes, supermarket stuff is too watery.

And my shopping list:

  • 3 chicken breasts
  • Ratatouille veg: courgette, peppers, aubergine, sweet potatoes
  • Minced beef 500g
  • 3 tins chopped tomatoes
  • Kidney beans
  • Chickpeas
  • Red peppers
  • 2 salmon fillets
  • Mashed potatoes
  • 1 cauliflower
  • 1 butternut squash
  • 2 sweet potatoes
  • 1 eating apple
  • 2 carrots
  • Balti curry paste
  • Natural yoghurt
  • Fishfingers
  • Chips
  • Corn-fed free-range chicken (on special offer!)
  • Lemons
  • New potatoes
  • Salad

From my storecupboard:

  • Dried mixed herbs
  • Olive oil
  • Spices
  • Parsley
  • Penne pasta
  • Rice
  • Garlic
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