This past weekend, I packed up all my cake decorating gear and headed (with husband and baby) to a friend’s house for a cake decorating bonanza! It was great fun!
As per usual, I’ve made four small cakes this year: one to keep and three to give as presents. I’ve been scoffing the offcuts of the cakes and they are delicious! I think I did well with the brandy this year!
Here are this year’s efforts!
The ones with red ribbons aren’t quite finished because they’ll be garnished with rosemary sprigs and red fondant hearts, closer to the time of gifting. I’m pretty pleased with them!
Click here for a tutorial on how to ice a cake with fondant icing!