We’re off on our vacation today, so this and the rest of the advent posts have been pre-written and will appear as if by magic while I am far away from a computer!
We will be having a French Christmas this year, with family in north Brittany. Oui! I have packed all the essentials: Christmas pudding, brussels sprouts, mince pies, pigs in blankets. How do the French survive without these annual delicacies? (To be fair, they do feast on fruits de mer, foie gras, and a strange ice-cream concoction which they go ga-ga over for dessert, so they’ve got their own flavours to gloat over.)
I made my Christmas pudding, as is traditional, on stir-up Sunday, the last Sunday before advent. I can’t wait to try it!